Sunday, May 21, 2017 - 11:00pm

HUMMUS FEST 2017 To showcase the versatility of hummus, to demonstrate the chick pea and tahini based dish so emblematic of the Middle East is far more than a dip, Taboon will present its Annual Hummus Festival from May 11th to May 21st with a special menu of different hummus inspired dishes. The Taboon Hummus Festival Menu, created by the restaurant’s executive chef / partner, Efi Nahon, resonates with his personal passion for hummus which he maintains should be a part of “every meal – breakfast, lunch and dinner - because it goes with everything.” For the festival, Nahon backs up that assertion by combining his signature rich and creamy hummus with a broad spectrum of ingredients not commonly associated with the dish to extraordinary mouthwatering effect such as: Braised Short Ribs, chick pea, pearl onions, shaved celery; Cauliflower Hummus, Crispy Shrimp; and Chicken Liver, port, caramelized onion.